Afternoon Tea: Apple & Oats Muffins

Afternoon tea by the balcony with my coffee with homemade Apple & Oats muffin. This was made from scratch!

Makes 12 cupcakes

Ingredients
1 3/4 cup All purpose flour or wholewheat flour
2 large eggs
1 1/2 teaspoon of baking powder
1/2 cup brown sugar or LO GI sugar
1/2 cup full cream milk
1/2 cup Oats
1/4 canola oil
1/2 teaspoon salt
1 teaspoon Vanilla Essence
1/2 teaspoon Cinnamon Sugar
1 Medium sized Granny Smith Apples or Red Apple peeled and diced

Method

1. Preheat oven to 350F
2. Mix in a medium sized bowl flour, salt, oats and cinnamon sugar, baking powder and mix well
3. In a separate large bowl whisk together sugar, eggs, oil, vanilla essence and gradually add milk into mixture
4. Then add flour, salt, oats and cinnamon sugar - mix well and then fold in diced apples
5. In baking muffin tray add mixture and place in oven for 25-30mins until golden brown
6. Then allow to cool for 20mins