Chicken Schitznel with Apple Coleslaw

This one of my hubby's favourite dishes and mine also since it is so easy to make and very tasty.

Ingredients (serves 4)

Preparation of chicken

1/2kg of chicken breast (if it's too thick - fillet it so that you have 2 instead of one)

1 pkt of bread crumbs

Egg wash (1 egg with mixed with a little of water)

1 cup flour

Have the egg wash in a bowl, separate bowl the bread crumbs, separate bowl the all purpose flour

Like a production line, dip your chicken breast fillet in egg wash, then bread crumbs and then finally the flour and set aside and allow to rest

Fry in a shallow pan with canola oil until golden and crispy

Apple Coleslaw

Ingredients (serves 4)

1 Granny Apple (Green apple) thinky sliced and add half a lemon to prevent apple from browning

half a cabbage (green or purple or a mixture) shredded thinly

2 carrots grated

1 1/2 tbs of mayonaise (if you could get your hands on egg mayonaise even better)

Pepper and Salt

In a bowl mix through granny apple, carrots, cabbage and mayo and mix through throughly. Then add salt and pepper to taste.