I love going to the Palengke buying fresh fish. I bought these Maya Maya fillets and decided that for tonight I'm serving it with spinach and mushrooms. I've cooked the whole fish Maya Maya as Sarsaido and it definitely the best fish for sweet and sour.
Ingredients
4 fillets of Maya Maya (or other fillets of fish you wish to have)
3 garlic cloves (finely chopped)
1 tbs of butter
salt and pepper
Method
- Mix the garlic and butter into a bowl
- Get the fillets and rub the garlic butter into them
- Place the fillets in a baking tray lined with foil and cook in the oven (set to grill) on 200F
- Take out the fish once it is slightly brown
- Serve with vegetables you desire
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